sauce (crushed tomatoes in puree [diced tomatoes, tomato puree, citric acid], water, tomato paste, onions, butter [cream, salt], modified corn starch, garlic, spices, canola oil, sugar, salt, distilled vinegar, olive oil, citric acid), cooked lentil zucchini ziti (lentil flour, water, zucchini), part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), less than 2% of: parmesan cheese (part skim milk, cheese culture, salt, enzymes), romano cheese from cow's milk (cultured part-skim milk, salt, enzymes), parsley, salt