egg whites, cottage cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin a palmitate, carbon dioxide (to preserve freshness), enzyme), mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes, powdered cellulose and dextrose (to prevent caking)), tomato, rice starch, unsalted butter (pasteurized cream, natural flavors), spinach, canola oil, salt, hot sauce (distilled vinegar, red pepper, salt).